Food Explorers Youth Programs, Grades 2-6
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Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food.
Holiday Camp, Grades 3-6: Calling all food-loving kids! This hands-on half-day cooking camp is perfect for aspiring chefs who are ready to take their kitchen skills to the next level. Campers will create two recipes from scratch; Sugar Cookie Trifles and Tacos with Homemade Tortillas. Your chef will learn real cooking techniques, kitchen safety, and the science behind the food they make. With guidance from experienced instructors, kids will build confidence, explore new flavors, and enjoy the fun of preparing their own culinary creations. No prior experience needed—just an appetite for learning and fun! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Desserts Around the World, Grades 2-5: Desserts Around the World: Get ready for a delicious journey with Food Explorers! In this hands on dessert class for kids, young chefs will explore flavors and treats from across the globe- no passport required! Along the way, kids will learn basic baking techniques and explore new ingredients. You'll be making: Black Forest Cupcakes, Banoffee Pies, Scotch Pancakes, and Mini Matcha Donuts. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
No class 3/11/26.
Spring Desserts, Grades 2-5: Spring Desserts: Celebrate the season with fresh, fruity, and fun desserts! In this hands on cooking class, kids will create spring inspired sweets like Raspberry Cheesecake Pies, Lemon Sugar Cookie Trifles, Apricot Croissant Bites and Peach Melba Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs and gluten.