Food Explorers Youth Programs, Grades 2-6
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Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food.
Holiday Camp, Grades 3-6: Calling all food-loving kids! This hands-on half-day cooking camp is perfect for aspiring chefs who are ready to take their kitchen skills to the next level. Campers will create two recipes from scratch; Sugar Cookie Trifles and Tacos with Homemade Tortillas. Your chef will learn real cooking techniques, kitchen safety, and the science behind the food they make. With guidance from experienced instructors, kids will build confidence, explore new flavors, and enjoy the fun of preparing their own culinary creations. No prior experience needed—just an appetite for learning and fun! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Holiday Desserts, Grades 2-5: Holiday Desserts: Join Food Explorers for delicious holiday desserts! Each week you’ll make a dessert inspired by favorite holiday flavors and foods. You’ll be making: Hot Chocolate Mini Donuts, Chocolate Cherry Cheesecake Pies, Butterscotch Trifles, and Candy Cane Brownie Bites. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.