Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food.
All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Pastry Shop, Grades 3-6 - A baking program where young chefs dive into the art of pastries - from Chocolate Eclairs and Mini Lemon Layer Cake to Mango Crumble Danish and Italian Crostata, participants create bakery-worthy treats in a fun, hands-on environment.
Global Cuisines, Grades 2-5 - Join Food Explorers as we take young chefs on a hands-on culinary adventure around the world! Participants will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It's a delicious journey through global kitchens - no passport required!
Chocolate Week, Grades 2-5 - A dream come true for young chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolaty creations! Participants will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies - each one more indulgent than the last. Along the way, they'll learn essential baking skills in a fun, hands-on kitchen adventure.
Summer Baking, Grades 3-6 - Step into a world of butter, flour, and deliciousness! This fun-filled program features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Participants will learn essential baking techniques while creating fresh, summery treats to enjoy!
From Scratch, Grades 2-5 - A hands-on program where young chefs create delicious, made-from-scratch dishes! Participants will mix, roll, and shape their way through savory favorites like Mozzarella Breadsticks, Wonton Cups, Fresh Pasta, and Stuffed Flatbreads, all while learning essential kitchen techniques. It's all about fresh ingredients, creative cooking, and the joy of making it all by hand.