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Sunday October 26, 2025
4:00 PM - 5:30 PM	Cheerleading, Ages 5-14 - Fall Sideline Cheer, Ages 5-14 Fall Sideline CheerThis program is perfect for those that want to learn about cheerleading and build upon their skills without competing.  Practices will be held to learn cheerleading fundamentals.  Cheerleaders are responsible for their uniforms, and gear in addition to the registration fee.  Registration deadline is August 1, 2025.  We attend home football games, as well as some playoff home/away games.  Games begin in September and end no later than mid November.Fall Cheer TumblingOur cheer tumbling class is designed for the newest of tumblers with little to no experience.  We will focus on:  bridge, back bend, handstand, handstand bridge, forward roll, backward roll, cartwheel, round off, front and back walkovers.  Tumblers will learn flexibility, body control and strength building.  Registration deadline is August 1, 2025.
5:30 PM - 6:30 PM	Cheerleading, Ages 5-14 - Cheer Beginner Tumbling, Ages 5-14 Fall Sideline CheerThis program is perfect for those that want to learn about cheerleading and build upon their skills without competing.  Practices will be held to learn cheerleading fundamentals.  Cheerleaders are responsible for their uniforms, and gear in addition to the registration fee.  Registration deadline is August 1, 2025.  We attend home football games, as well as some playoff home/away games.  Games begin in September and end no later than mid November.Fall Cheer TumblingOur cheer tumbling class is designed for the newest of tumblers with little to no experience.  We will focus on:  bridge, back bend, handstand, handstand bridge, forward roll, backward roll, cartwheel, round off, front and back walkovers.  Tumblers will learn flexibility, body control and strength building.  Registration deadline is August 1, 2025.

Monday November 3, 2025
5:00 PM - 6:00 PM	Food Explorers Youth Programs, Grades 2-6 - Holiday Desserts, Gr. 2-5 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Holiday Camp, Grades 3-6: Calling all food-loving kids! This hands-on half-day cooking camp is perfect for aspiring chefs who are ready to take their kitchen skills to the next level. Campers will create two recipes from scratch; Sugar Cookie Trifles and Tacos with Homemade Tortillas. Your chef will learn real cooking techniques, kitchen safety, and the science behind the food they make. With guidance from experienced instructors, kids will build confidence, explore new flavors, and enjoy the fun of preparing their own culinary creations. No prior experience needed—just an appetite for learning and fun! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Holiday Desserts, Grades 2-5: Holiday Desserts: Join Food Explorers for delicious holiday desserts! Each week you’ll make a dessert inspired by favorite holiday flavors and foods. You’ll be making: Hot Chocolate Mini Donuts, Chocolate Cherry Cheesecake Pies, Butterscotch Trifles, and Candy Cane Brownie Bites. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Monday November 10, 2025
5:00 PM - 6:00 PM	Food Explorers Youth Programs, Grades 2-6 - Holiday Desserts, Gr. 2-5 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Holiday Camp, Grades 3-6: Calling all food-loving kids! This hands-on half-day cooking camp is perfect for aspiring chefs who are ready to take their kitchen skills to the next level. Campers will create two recipes from scratch; Sugar Cookie Trifles and Tacos with Homemade Tortillas. Your chef will learn real cooking techniques, kitchen safety, and the science behind the food they make. With guidance from experienced instructors, kids will build confidence, explore new flavors, and enjoy the fun of preparing their own culinary creations. No prior experience needed—just an appetite for learning and fun! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Holiday Desserts, Grades 2-5: Holiday Desserts: Join Food Explorers for delicious holiday desserts! Each week you’ll make a dessert inspired by favorite holiday flavors and foods. You’ll be making: Hot Chocolate Mini Donuts, Chocolate Cherry Cheesecake Pies, Butterscotch Trifles, and Candy Cane Brownie Bites. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Monday November 17, 2025
5:00 PM - 6:00 PM	Food Explorers Youth Programs, Grades 2-6 - Holiday Desserts, Gr. 2-5 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Holiday Camp, Grades 3-6: Calling all food-loving kids! This hands-on half-day cooking camp is perfect for aspiring chefs who are ready to take their kitchen skills to the next level. Campers will create two recipes from scratch; Sugar Cookie Trifles and Tacos with Homemade Tortillas. Your chef will learn real cooking techniques, kitchen safety, and the science behind the food they make. With guidance from experienced instructors, kids will build confidence, explore new flavors, and enjoy the fun of preparing their own culinary creations. No prior experience needed—just an appetite for learning and fun! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Holiday Desserts, Grades 2-5: Holiday Desserts: Join Food Explorers for delicious holiday desserts! Each week you’ll make a dessert inspired by favorite holiday flavors and foods. You’ll be making: Hot Chocolate Mini Donuts, Chocolate Cherry Cheesecake Pies, Butterscotch Trifles, and Candy Cane Brownie Bites. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Monday November 24, 2025
5:00 PM - 6:00 PM	Food Explorers Youth Programs, Grades 2-6 - Holiday Desserts, Gr. 2-5 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Holiday Camp, Grades 3-6: Calling all food-loving kids! This hands-on half-day cooking camp is perfect for aspiring chefs who are ready to take their kitchen skills to the next level. Campers will create two recipes from scratch; Sugar Cookie Trifles and Tacos with Homemade Tortillas. Your chef will learn real cooking techniques, kitchen safety, and the science behind the food they make. With guidance from experienced instructors, kids will build confidence, explore new flavors, and enjoy the fun of preparing their own culinary creations. No prior experience needed—just an appetite for learning and fun! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Holiday Desserts, Grades 2-5: Holiday Desserts: Join Food Explorers for delicious holiday desserts! Each week you’ll make a dessert inspired by favorite holiday flavors and foods. You’ll be making: Hot Chocolate Mini Donuts, Chocolate Cherry Cheesecake Pies, Butterscotch Trifles, and Candy Cane Brownie Bites. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.