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Monday June 23, 2025
9:00 AM - 12:00 PM	Incrediflix, Ages 7-13 - Incrediflix Live Action Flix, Half Day Morning Only, Ages 7-13 IncrediFlix Summer programs are all about the fun and excitement of making movies! Children will work in age appropriate groups and go through all of the steps that Hollywood producers go through from “Action” to “That’s a Wrap!” Programs focus on creativity, cooperation, and fun fun fun! Your child will be a real filmmaker and will have a movie they created to prove it.AM Session: Live Action Flix - Discover your film making talents! You don’t have to be an actor to take part, as we'll guide you through the Hollywood process to create, direct, film, act, and more. You won't just make an incredible movie, you'll have the skills to make your own movies with friends. *$35 Production fee included in the price of program. Flix emailed within a month after program ends.PM Session: Mario Flix - It's-a-me, Mario!” Brand new for 2025 Stop Motion Movie making with your favorite Mario Characters. Create a Mario Movie full of fun to save the day, or even be Bowser trying to take over the world! Work in small groups to storyboard, build the world, film, and do voice-overs.*$35 Production fee included in the price of program. Flix emailed within a month after program ends.Full Day Session: Live Action and Mario Flix -Join us for the full day combo for a discount plus free lunch supervision! Please see both half day descriptions. Bring snacks, lunch and drink. *$70 Production fee included in the price of program. Flix emailed within a month after program ends.
9:00 AM - 4:00 PM	Incrediflix, Ages 7-13 - Incrediflix Live Action and Mario Flix, Full Day, Ages 7-13 IncrediFlix Summer programs are all about the fun and excitement of making movies! Children will work in age appropriate groups and go through all of the steps that Hollywood producers go through from “Action” to “That’s a Wrap!” Programs focus on creativity, cooperation, and fun fun fun! Your child will be a real filmmaker and will have a movie they created to prove it.AM Session: Live Action Flix - Discover your film making talents! You don’t have to be an actor to take part, as we'll guide you through the Hollywood process to create, direct, film, act, and more. You won't just make an incredible movie, you'll have the skills to make your own movies with friends. *$35 Production fee included in the price of program. Flix emailed within a month after program ends.PM Session: Mario Flix - It's-a-me, Mario!” Brand new for 2025 Stop Motion Movie making with your favorite Mario Characters. Create a Mario Movie full of fun to save the day, or even be Bowser trying to take over the world! Work in small groups to storyboard, build the world, film, and do voice-overs.*$35 Production fee included in the price of program. Flix emailed within a month after program ends.Full Day Session: Live Action and Mario Flix -Join us for the full day combo for a discount plus free lunch supervision! Please see both half day descriptions. Bring snacks, lunch and drink. *$70 Production fee included in the price of program. Flix emailed within a month after program ends.

Tuesday June 24, 2025
9:00 AM - 12:00 PM	Incrediflix, Ages 7-13 - Incrediflix Live Action Flix, Half Day Morning Only, Ages 7-13 IncrediFlix Summer programs are all about the fun and excitement of making movies! Children will work in age appropriate groups and go through all of the steps that Hollywood producers go through from “Action” to “That’s a Wrap!” Programs focus on creativity, cooperation, and fun fun fun! Your child will be a real filmmaker and will have a movie they created to prove it.AM Session: Live Action Flix - Discover your film making talents! You don’t have to be an actor to take part, as we'll guide you through the Hollywood process to create, direct, film, act, and more. You won't just make an incredible movie, you'll have the skills to make your own movies with friends. *$35 Production fee included in the price of program. Flix emailed within a month after program ends.PM Session: Mario Flix - It's-a-me, Mario!” Brand new for 2025 Stop Motion Movie making with your favorite Mario Characters. Create a Mario Movie full of fun to save the day, or even be Bowser trying to take over the world! Work in small groups to storyboard, build the world, film, and do voice-overs.*$35 Production fee included in the price of program. Flix emailed within a month after program ends.Full Day Session: Live Action and Mario Flix -Join us for the full day combo for a discount plus free lunch supervision! Please see both half day descriptions. Bring snacks, lunch and drink. *$70 Production fee included in the price of program. Flix emailed within a month after program ends.
9:00 AM - 4:00 PM	Incrediflix, Ages 7-13 - Incrediflix Live Action and Mario Flix, Full Day, Ages 7-13 IncrediFlix Summer programs are all about the fun and excitement of making movies! Children will work in age appropriate groups and go through all of the steps that Hollywood producers go through from “Action” to “That’s a Wrap!” Programs focus on creativity, cooperation, and fun fun fun! Your child will be a real filmmaker and will have a movie they created to prove it.AM Session: Live Action Flix - Discover your film making talents! You don’t have to be an actor to take part, as we'll guide you through the Hollywood process to create, direct, film, act, and more. You won't just make an incredible movie, you'll have the skills to make your own movies with friends. *$35 Production fee included in the price of program. Flix emailed within a month after program ends.PM Session: Mario Flix - It's-a-me, Mario!” Brand new for 2025 Stop Motion Movie making with your favorite Mario Characters. Create a Mario Movie full of fun to save the day, or even be Bowser trying to take over the world! Work in small groups to storyboard, build the world, film, and do voice-overs.*$35 Production fee included in the price of program. Flix emailed within a month after program ends.Full Day Session: Live Action and Mario Flix -Join us for the full day combo for a discount plus free lunch supervision! Please see both half day descriptions. Bring snacks, lunch and drink. *$70 Production fee included in the price of program. Flix emailed within a month after program ends.

Wednesday June 25, 2025
9:00 AM - 12:00 PM	Incrediflix, Ages 7-13 - Incrediflix Live Action Flix, Half Day Morning Only, Ages 7-13 IncrediFlix Summer programs are all about the fun and excitement of making movies! Children will work in age appropriate groups and go through all of the steps that Hollywood producers go through from “Action” to “That’s a Wrap!” Programs focus on creativity, cooperation, and fun fun fun! Your child will be a real filmmaker and will have a movie they created to prove it.AM Session: Live Action Flix - Discover your film making talents! You don’t have to be an actor to take part, as we'll guide you through the Hollywood process to create, direct, film, act, and more. You won't just make an incredible movie, you'll have the skills to make your own movies with friends. *$35 Production fee included in the price of program. Flix emailed within a month after program ends.PM Session: Mario Flix - It's-a-me, Mario!” Brand new for 2025 Stop Motion Movie making with your favorite Mario Characters. Create a Mario Movie full of fun to save the day, or even be Bowser trying to take over the world! Work in small groups to storyboard, build the world, film, and do voice-overs.*$35 Production fee included in the price of program. Flix emailed within a month after program ends.Full Day Session: Live Action and Mario Flix -Join us for the full day combo for a discount plus free lunch supervision! Please see both half day descriptions. Bring snacks, lunch and drink. *$70 Production fee included in the price of program. Flix emailed within a month after program ends.
9:00 AM - 4:00 PM	Incrediflix, Ages 7-13 - Incrediflix Live Action and Mario Flix, Full Day, Ages 7-13 IncrediFlix Summer programs are all about the fun and excitement of making movies! Children will work in age appropriate groups and go through all of the steps that Hollywood producers go through from “Action” to “That’s a Wrap!” Programs focus on creativity, cooperation, and fun fun fun! Your child will be a real filmmaker and will have a movie they created to prove it.AM Session: Live Action Flix - Discover your film making talents! You don’t have to be an actor to take part, as we'll guide you through the Hollywood process to create, direct, film, act, and more. You won't just make an incredible movie, you'll have the skills to make your own movies with friends. *$35 Production fee included in the price of program. Flix emailed within a month after program ends.PM Session: Mario Flix - It's-a-me, Mario!” Brand new for 2025 Stop Motion Movie making with your favorite Mario Characters. Create a Mario Movie full of fun to save the day, or even be Bowser trying to take over the world! Work in small groups to storyboard, build the world, film, and do voice-overs.*$35 Production fee included in the price of program. Flix emailed within a month after program ends.Full Day Session: Live Action and Mario Flix -Join us for the full day combo for a discount plus free lunch supervision! Please see both half day descriptions. Bring snacks, lunch and drink. *$70 Production fee included in the price of program. Flix emailed within a month after program ends.

Thursday June 26, 2025
9:00 AM - 12:00 PM	Incrediflix, Ages 7-13 - Incrediflix Live Action Flix, Half Day Morning Only, Ages 7-13 IncrediFlix Summer programs are all about the fun and excitement of making movies! Children will work in age appropriate groups and go through all of the steps that Hollywood producers go through from “Action” to “That’s a Wrap!” Programs focus on creativity, cooperation, and fun fun fun! Your child will be a real filmmaker and will have a movie they created to prove it.AM Session: Live Action Flix - Discover your film making talents! You don’t have to be an actor to take part, as we'll guide you through the Hollywood process to create, direct, film, act, and more. You won't just make an incredible movie, you'll have the skills to make your own movies with friends. *$35 Production fee included in the price of program. Flix emailed within a month after program ends.PM Session: Mario Flix - It's-a-me, Mario!” Brand new for 2025 Stop Motion Movie making with your favorite Mario Characters. Create a Mario Movie full of fun to save the day, or even be Bowser trying to take over the world! Work in small groups to storyboard, build the world, film, and do voice-overs.*$35 Production fee included in the price of program. Flix emailed within a month after program ends.Full Day Session: Live Action and Mario Flix -Join us for the full day combo for a discount plus free lunch supervision! Please see both half day descriptions. Bring snacks, lunch and drink. *$70 Production fee included in the price of program. Flix emailed within a month after program ends.
9:00 AM - 4:00 PM	Incrediflix, Ages 7-13 - Incrediflix Live Action and Mario Flix, Full Day, Ages 7-13 IncrediFlix Summer programs are all about the fun and excitement of making movies! Children will work in age appropriate groups and go through all of the steps that Hollywood producers go through from “Action” to “That’s a Wrap!” Programs focus on creativity, cooperation, and fun fun fun! Your child will be a real filmmaker and will have a movie they created to prove it.AM Session: Live Action Flix - Discover your film making talents! You don’t have to be an actor to take part, as we'll guide you through the Hollywood process to create, direct, film, act, and more. You won't just make an incredible movie, you'll have the skills to make your own movies with friends. *$35 Production fee included in the price of program. Flix emailed within a month after program ends.PM Session: Mario Flix - It's-a-me, Mario!” Brand new for 2025 Stop Motion Movie making with your favorite Mario Characters. Create a Mario Movie full of fun to save the day, or even be Bowser trying to take over the world! Work in small groups to storyboard, build the world, film, and do voice-overs.*$35 Production fee included in the price of program. Flix emailed within a month after program ends.Full Day Session: Live Action and Mario Flix -Join us for the full day combo for a discount plus free lunch supervision! Please see both half day descriptions. Bring snacks, lunch and drink. *$70 Production fee included in the price of program. Flix emailed within a month after program ends.

Friday June 27, 2025
9:00 AM - 12:00 PM	Incrediflix, Ages 7-13 - Incrediflix Live Action Flix, Half Day Morning Only, Ages 7-13 IncrediFlix Summer programs are all about the fun and excitement of making movies! Children will work in age appropriate groups and go through all of the steps that Hollywood producers go through from “Action” to “That’s a Wrap!” Programs focus on creativity, cooperation, and fun fun fun! Your child will be a real filmmaker and will have a movie they created to prove it.AM Session: Live Action Flix - Discover your film making talents! You don’t have to be an actor to take part, as we'll guide you through the Hollywood process to create, direct, film, act, and more. You won't just make an incredible movie, you'll have the skills to make your own movies with friends. *$35 Production fee included in the price of program. Flix emailed within a month after program ends.PM Session: Mario Flix - It's-a-me, Mario!” Brand new for 2025 Stop Motion Movie making with your favorite Mario Characters. Create a Mario Movie full of fun to save the day, or even be Bowser trying to take over the world! Work in small groups to storyboard, build the world, film, and do voice-overs.*$35 Production fee included in the price of program. Flix emailed within a month after program ends.Full Day Session: Live Action and Mario Flix -Join us for the full day combo for a discount plus free lunch supervision! Please see both half day descriptions. Bring snacks, lunch and drink. *$70 Production fee included in the price of program. Flix emailed within a month after program ends.
9:00 AM - 4:00 PM	Incrediflix, Ages 7-13 - Incrediflix Live Action and Mario Flix, Full Day, Ages 7-13 IncrediFlix Summer programs are all about the fun and excitement of making movies! Children will work in age appropriate groups and go through all of the steps that Hollywood producers go through from “Action” to “That’s a Wrap!” Programs focus on creativity, cooperation, and fun fun fun! Your child will be a real filmmaker and will have a movie they created to prove it.AM Session: Live Action Flix - Discover your film making talents! You don’t have to be an actor to take part, as we'll guide you through the Hollywood process to create, direct, film, act, and more. You won't just make an incredible movie, you'll have the skills to make your own movies with friends. *$35 Production fee included in the price of program. Flix emailed within a month after program ends.PM Session: Mario Flix - It's-a-me, Mario!” Brand new for 2025 Stop Motion Movie making with your favorite Mario Characters. Create a Mario Movie full of fun to save the day, or even be Bowser trying to take over the world! Work in small groups to storyboard, build the world, film, and do voice-overs.*$35 Production fee included in the price of program. Flix emailed within a month after program ends.Full Day Session: Live Action and Mario Flix -Join us for the full day combo for a discount plus free lunch supervision! Please see both half day descriptions. Bring snacks, lunch and drink. *$70 Production fee included in the price of program. Flix emailed within a month after program ends.

Monday June 30, 2025
9:00 AM - 12:00 PM	Food Explorers Summer Programs, Grades 2-8 - Food Explorers: Chocolate Week! Grades 2-5 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Chocolate Week!, Grades 2-5- Join Food Explorers for a chocolatey week exploring doughs, batters and more.! Each day you’ll be making two recipes featuring your favorite ingredient, chocolate! You’ll be making recipes such as: From Scratch Pop-Tarts, Chocolate Fudge Buns, Chocolate Lattice Pies and Chocolate Layer Cakes! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Farmers Market Seasonal Baking, Grades 4-7- Join Food Explorers for a week of fresh and seasonal baking recipes! Each day you’ll be making two brand new recipes featuring produce that is in season this summer, such as: Peach Upside Down Cakes, Tomato Galettes, Mixed Berry Shortcakes and Apricot Rolls. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Summer in Italy, Grades 2-5: Join Food Explorers for a week immersed in Italian recipes! Each day you’ll be making two brand new recipes inspired by Italian cuisine, such as: Vegetable Ragu with Fresh Fettuccine, Pizza Cups, Sweet “Fried” Dough and Tiramisu Pies. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Cooking Around the World, Grades 2-5: Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Baking Around the World, Grades 4-8: Join Food Explorers for a tour of bakes from around the world! Each day you’ll be making two brand new recipes from different countries such as Finnish Pinwheels, Irish Soda Bread, Tres Leches Cakes and Tarte Tatin. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Farmers Market Seasonal Cooking, Grades 3-6: Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Tuesday July 1, 2025
9:00 AM - 12:00 PM	Food Explorers Summer Programs, Grades 2-8 - Food Explorers: Chocolate Week! Grades 2-5 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Chocolate Week!, Grades 2-5- Join Food Explorers for a chocolatey week exploring doughs, batters and more.! Each day you’ll be making two recipes featuring your favorite ingredient, chocolate! You’ll be making recipes such as: From Scratch Pop-Tarts, Chocolate Fudge Buns, Chocolate Lattice Pies and Chocolate Layer Cakes! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Farmers Market Seasonal Baking, Grades 4-7- Join Food Explorers for a week of fresh and seasonal baking recipes! Each day you’ll be making two brand new recipes featuring produce that is in season this summer, such as: Peach Upside Down Cakes, Tomato Galettes, Mixed Berry Shortcakes and Apricot Rolls. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Summer in Italy, Grades 2-5: Join Food Explorers for a week immersed in Italian recipes! Each day you’ll be making two brand new recipes inspired by Italian cuisine, such as: Vegetable Ragu with Fresh Fettuccine, Pizza Cups, Sweet “Fried” Dough and Tiramisu Pies. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Cooking Around the World, Grades 2-5: Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Baking Around the World, Grades 4-8: Join Food Explorers for a tour of bakes from around the world! Each day you’ll be making two brand new recipes from different countries such as Finnish Pinwheels, Irish Soda Bread, Tres Leches Cakes and Tarte Tatin. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Farmers Market Seasonal Cooking, Grades 3-6: Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Wednesday July 2, 2025
9:00 AM - 12:00 PM	Food Explorers Summer Programs, Grades 2-8 - Food Explorers: Chocolate Week! Grades 2-5 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Chocolate Week!, Grades 2-5- Join Food Explorers for a chocolatey week exploring doughs, batters and more.! Each day you’ll be making two recipes featuring your favorite ingredient, chocolate! You’ll be making recipes such as: From Scratch Pop-Tarts, Chocolate Fudge Buns, Chocolate Lattice Pies and Chocolate Layer Cakes! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Farmers Market Seasonal Baking, Grades 4-7- Join Food Explorers for a week of fresh and seasonal baking recipes! Each day you’ll be making two brand new recipes featuring produce that is in season this summer, such as: Peach Upside Down Cakes, Tomato Galettes, Mixed Berry Shortcakes and Apricot Rolls. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Summer in Italy, Grades 2-5: Join Food Explorers for a week immersed in Italian recipes! Each day you’ll be making two brand new recipes inspired by Italian cuisine, such as: Vegetable Ragu with Fresh Fettuccine, Pizza Cups, Sweet “Fried” Dough and Tiramisu Pies. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Cooking Around the World, Grades 2-5: Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Baking Around the World, Grades 4-8: Join Food Explorers for a tour of bakes from around the world! Each day you’ll be making two brand new recipes from different countries such as Finnish Pinwheels, Irish Soda Bread, Tres Leches Cakes and Tarte Tatin. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Farmers Market Seasonal Cooking, Grades 3-6: Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Thursday July 3, 2025
9:00 AM - 12:00 PM	Food Explorers Summer Programs, Grades 2-8 - Food Explorers: Chocolate Week! Grades 2-5 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Chocolate Week!, Grades 2-5- Join Food Explorers for a chocolatey week exploring doughs, batters and more.! Each day you’ll be making two recipes featuring your favorite ingredient, chocolate! You’ll be making recipes such as: From Scratch Pop-Tarts, Chocolate Fudge Buns, Chocolate Lattice Pies and Chocolate Layer Cakes! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Farmers Market Seasonal Baking, Grades 4-7- Join Food Explorers for a week of fresh and seasonal baking recipes! Each day you’ll be making two brand new recipes featuring produce that is in season this summer, such as: Peach Upside Down Cakes, Tomato Galettes, Mixed Berry Shortcakes and Apricot Rolls. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Summer in Italy, Grades 2-5: Join Food Explorers for a week immersed in Italian recipes! Each day you’ll be making two brand new recipes inspired by Italian cuisine, such as: Vegetable Ragu with Fresh Fettuccine, Pizza Cups, Sweet “Fried” Dough and Tiramisu Pies. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Cooking Around the World, Grades 2-5: Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Baking Around the World, Grades 4-8: Join Food Explorers for a tour of bakes from around the world! Each day you’ll be making two brand new recipes from different countries such as Finnish Pinwheels, Irish Soda Bread, Tres Leches Cakes and Tarte Tatin. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Farmers Market Seasonal Cooking, Grades 3-6: Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Monday July 7, 2025
1:00 PM - 4:00 PM	Food Explorers Summer Programs, Grades 2-8 - Food Explorers Farmers Market Seasonal Baking, Grades 4-7 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Chocolate Week!, Grades 2-5- Join Food Explorers for a chocolatey week exploring doughs, batters and more.! Each day you’ll be making two recipes featuring your favorite ingredient, chocolate! You’ll be making recipes such as: From Scratch Pop-Tarts, Chocolate Fudge Buns, Chocolate Lattice Pies and Chocolate Layer Cakes! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Farmers Market Seasonal Baking, Grades 4-7- Join Food Explorers for a week of fresh and seasonal baking recipes! Each day you’ll be making two brand new recipes featuring produce that is in season this summer, such as: Peach Upside Down Cakes, Tomato Galettes, Mixed Berry Shortcakes and Apricot Rolls. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Summer in Italy, Grades 2-5: Join Food Explorers for a week immersed in Italian recipes! Each day you’ll be making two brand new recipes inspired by Italian cuisine, such as: Vegetable Ragu with Fresh Fettuccine, Pizza Cups, Sweet “Fried” Dough and Tiramisu Pies. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Cooking Around the World, Grades 2-5: Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Baking Around the World, Grades 4-8: Join Food Explorers for a tour of bakes from around the world! Each day you’ll be making two brand new recipes from different countries such as Finnish Pinwheels, Irish Soda Bread, Tres Leches Cakes and Tarte Tatin. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Farmers Market Seasonal Cooking, Grades 3-6: Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Tuesday July 8, 2025
1:00 PM - 4:00 PM	Food Explorers Summer Programs, Grades 2-8 - Food Explorers Farmers Market Seasonal Baking, Grades 4-7 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Chocolate Week!, Grades 2-5- Join Food Explorers for a chocolatey week exploring doughs, batters and more.! Each day you’ll be making two recipes featuring your favorite ingredient, chocolate! You’ll be making recipes such as: From Scratch Pop-Tarts, Chocolate Fudge Buns, Chocolate Lattice Pies and Chocolate Layer Cakes! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Farmers Market Seasonal Baking, Grades 4-7- Join Food Explorers for a week of fresh and seasonal baking recipes! Each day you’ll be making two brand new recipes featuring produce that is in season this summer, such as: Peach Upside Down Cakes, Tomato Galettes, Mixed Berry Shortcakes and Apricot Rolls. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Summer in Italy, Grades 2-5: Join Food Explorers for a week immersed in Italian recipes! Each day you’ll be making two brand new recipes inspired by Italian cuisine, such as: Vegetable Ragu with Fresh Fettuccine, Pizza Cups, Sweet “Fried” Dough and Tiramisu Pies. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Cooking Around the World, Grades 2-5: Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Baking Around the World, Grades 4-8: Join Food Explorers for a tour of bakes from around the world! Each day you’ll be making two brand new recipes from different countries such as Finnish Pinwheels, Irish Soda Bread, Tres Leches Cakes and Tarte Tatin. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Farmers Market Seasonal Cooking, Grades 3-6: Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Wednesday July 9, 2025
1:00 PM - 4:00 PM	Food Explorers Summer Programs, Grades 2-8 - Food Explorers Farmers Market Seasonal Baking, Grades 4-7 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Chocolate Week!, Grades 2-5- Join Food Explorers for a chocolatey week exploring doughs, batters and more.! Each day you’ll be making two recipes featuring your favorite ingredient, chocolate! You’ll be making recipes such as: From Scratch Pop-Tarts, Chocolate Fudge Buns, Chocolate Lattice Pies and Chocolate Layer Cakes! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Farmers Market Seasonal Baking, Grades 4-7- Join Food Explorers for a week of fresh and seasonal baking recipes! Each day you’ll be making two brand new recipes featuring produce that is in season this summer, such as: Peach Upside Down Cakes, Tomato Galettes, Mixed Berry Shortcakes and Apricot Rolls. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Summer in Italy, Grades 2-5: Join Food Explorers for a week immersed in Italian recipes! Each day you’ll be making two brand new recipes inspired by Italian cuisine, such as: Vegetable Ragu with Fresh Fettuccine, Pizza Cups, Sweet “Fried” Dough and Tiramisu Pies. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Cooking Around the World, Grades 2-5: Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Baking Around the World, Grades 4-8: Join Food Explorers for a tour of bakes from around the world! Each day you’ll be making two brand new recipes from different countries such as Finnish Pinwheels, Irish Soda Bread, Tres Leches Cakes and Tarte Tatin. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Farmers Market Seasonal Cooking, Grades 3-6: Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Thursday July 10, 2025
1:00 PM - 4:00 PM	Food Explorers Summer Programs, Grades 2-8 - Food Explorers Farmers Market Seasonal Baking, Grades 4-7 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Chocolate Week!, Grades 2-5- Join Food Explorers for a chocolatey week exploring doughs, batters and more.! Each day you’ll be making two recipes featuring your favorite ingredient, chocolate! You’ll be making recipes such as: From Scratch Pop-Tarts, Chocolate Fudge Buns, Chocolate Lattice Pies and Chocolate Layer Cakes! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Farmers Market Seasonal Baking, Grades 4-7- Join Food Explorers for a week of fresh and seasonal baking recipes! Each day you’ll be making two brand new recipes featuring produce that is in season this summer, such as: Peach Upside Down Cakes, Tomato Galettes, Mixed Berry Shortcakes and Apricot Rolls. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Summer in Italy, Grades 2-5: Join Food Explorers for a week immersed in Italian recipes! Each day you’ll be making two brand new recipes inspired by Italian cuisine, such as: Vegetable Ragu with Fresh Fettuccine, Pizza Cups, Sweet “Fried” Dough and Tiramisu Pies. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Cooking Around the World, Grades 2-5: Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Baking Around the World, Grades 4-8: Join Food Explorers for a tour of bakes from around the world! Each day you’ll be making two brand new recipes from different countries such as Finnish Pinwheels, Irish Soda Bread, Tres Leches Cakes and Tarte Tatin. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Farmers Market Seasonal Cooking, Grades 3-6: Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Friday July 11, 2025
1:00 PM - 4:00 PM	Food Explorers Summer Programs, Grades 2-8 - Food Explorers Farmers Market Seasonal Baking, Grades 4-7 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Chocolate Week!, Grades 2-5- Join Food Explorers for a chocolatey week exploring doughs, batters and more.! Each day you’ll be making two recipes featuring your favorite ingredient, chocolate! You’ll be making recipes such as: From Scratch Pop-Tarts, Chocolate Fudge Buns, Chocolate Lattice Pies and Chocolate Layer Cakes! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Farmers Market Seasonal Baking, Grades 4-7- Join Food Explorers for a week of fresh and seasonal baking recipes! Each day you’ll be making two brand new recipes featuring produce that is in season this summer, such as: Peach Upside Down Cakes, Tomato Galettes, Mixed Berry Shortcakes and Apricot Rolls. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Summer in Italy, Grades 2-5: Join Food Explorers for a week immersed in Italian recipes! Each day you’ll be making two brand new recipes inspired by Italian cuisine, such as: Vegetable Ragu with Fresh Fettuccine, Pizza Cups, Sweet “Fried” Dough and Tiramisu Pies. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Cooking Around the World, Grades 2-5: Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Baking Around the World, Grades 4-8: Join Food Explorers for a tour of bakes from around the world! Each day you’ll be making two brand new recipes from different countries such as Finnish Pinwheels, Irish Soda Bread, Tres Leches Cakes and Tarte Tatin. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Farmers Market Seasonal Cooking, Grades 3-6: Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Monday July 14, 2025
1:00 PM - 4:00 PM	Food Explorers Summer Programs, Grades 2-8 - Food Explorers Summer in Italy, Grades 2-5 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Chocolate Week!, Grades 2-5- Join Food Explorers for a chocolatey week exploring doughs, batters and more.! Each day you’ll be making two recipes featuring your favorite ingredient, chocolate! You’ll be making recipes such as: From Scratch Pop-Tarts, Chocolate Fudge Buns, Chocolate Lattice Pies and Chocolate Layer Cakes! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Farmers Market Seasonal Baking, Grades 4-7- Join Food Explorers for a week of fresh and seasonal baking recipes! Each day you’ll be making two brand new recipes featuring produce that is in season this summer, such as: Peach Upside Down Cakes, Tomato Galettes, Mixed Berry Shortcakes and Apricot Rolls. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Summer in Italy, Grades 2-5: Join Food Explorers for a week immersed in Italian recipes! Each day you’ll be making two brand new recipes inspired by Italian cuisine, such as: Vegetable Ragu with Fresh Fettuccine, Pizza Cups, Sweet “Fried” Dough and Tiramisu Pies. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Cooking Around the World, Grades 2-5: Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Baking Around the World, Grades 4-8: Join Food Explorers for a tour of bakes from around the world! Each day you’ll be making two brand new recipes from different countries such as Finnish Pinwheels, Irish Soda Bread, Tres Leches Cakes and Tarte Tatin. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Farmers Market Seasonal Cooking, Grades 3-6: Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Tuesday July 15, 2025
1:00 PM - 4:00 PM	Food Explorers Summer Programs, Grades 2-8 - Food Explorers Summer in Italy, Grades 2-5 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Chocolate Week!, Grades 2-5- Join Food Explorers for a chocolatey week exploring doughs, batters and more.! Each day you’ll be making two recipes featuring your favorite ingredient, chocolate! You’ll be making recipes such as: From Scratch Pop-Tarts, Chocolate Fudge Buns, Chocolate Lattice Pies and Chocolate Layer Cakes! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Farmers Market Seasonal Baking, Grades 4-7- Join Food Explorers for a week of fresh and seasonal baking recipes! Each day you’ll be making two brand new recipes featuring produce that is in season this summer, such as: Peach Upside Down Cakes, Tomato Galettes, Mixed Berry Shortcakes and Apricot Rolls. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Summer in Italy, Grades 2-5: Join Food Explorers for a week immersed in Italian recipes! Each day you’ll be making two brand new recipes inspired by Italian cuisine, such as: Vegetable Ragu with Fresh Fettuccine, Pizza Cups, Sweet “Fried” Dough and Tiramisu Pies. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Cooking Around the World, Grades 2-5: Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Baking Around the World, Grades 4-8: Join Food Explorers for a tour of bakes from around the world! Each day you’ll be making two brand new recipes from different countries such as Finnish Pinwheels, Irish Soda Bread, Tres Leches Cakes and Tarte Tatin. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Farmers Market Seasonal Cooking, Grades 3-6: Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Wednesday July 16, 2025
1:00 PM - 4:00 PM	Food Explorers Summer Programs, Grades 2-8 - Food Explorers Summer in Italy, Grades 2-5 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Chocolate Week!, Grades 2-5- Join Food Explorers for a chocolatey week exploring doughs, batters and more.! Each day you’ll be making two recipes featuring your favorite ingredient, chocolate! You’ll be making recipes such as: From Scratch Pop-Tarts, Chocolate Fudge Buns, Chocolate Lattice Pies and Chocolate Layer Cakes! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Farmers Market Seasonal Baking, Grades 4-7- Join Food Explorers for a week of fresh and seasonal baking recipes! Each day you’ll be making two brand new recipes featuring produce that is in season this summer, such as: Peach Upside Down Cakes, Tomato Galettes, Mixed Berry Shortcakes and Apricot Rolls. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Summer in Italy, Grades 2-5: Join Food Explorers for a week immersed in Italian recipes! Each day you’ll be making two brand new recipes inspired by Italian cuisine, such as: Vegetable Ragu with Fresh Fettuccine, Pizza Cups, Sweet “Fried” Dough and Tiramisu Pies. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Cooking Around the World, Grades 2-5: Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Baking Around the World, Grades 4-8: Join Food Explorers for a tour of bakes from around the world! Each day you’ll be making two brand new recipes from different countries such as Finnish Pinwheels, Irish Soda Bread, Tres Leches Cakes and Tarte Tatin. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Farmers Market Seasonal Cooking, Grades 3-6: Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.

Thursday July 17, 2025
1:00 PM - 4:00 PM	Food Explorers Summer Programs, Grades 2-8 - Food Explorers Summer in Italy, Grades 2-5 Exploring food encourages children to learn through sensory experiences, hands-on activities and working together to create delicious results. Children will have the freedom to explore thanks to our unique "food neutral" approach to teaching about food. Chocolate Week!, Grades 2-5- Join Food Explorers for a chocolatey week exploring doughs, batters and more.! Each day you’ll be making two recipes featuring your favorite ingredient, chocolate! You’ll be making recipes such as: From Scratch Pop-Tarts, Chocolate Fudge Buns, Chocolate Lattice Pies and Chocolate Layer Cakes! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Farmers Market Seasonal Baking, Grades 4-7- Join Food Explorers for a week of fresh and seasonal baking recipes! Each day you’ll be making two brand new recipes featuring produce that is in season this summer, such as: Peach Upside Down Cakes, Tomato Galettes, Mixed Berry Shortcakes and Apricot Rolls. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Summer in Italy, Grades 2-5: Join Food Explorers for a week immersed in Italian recipes! Each day you’ll be making two brand new recipes inspired by Italian cuisine, such as: Vegetable Ragu with Fresh Fettuccine, Pizza Cups, Sweet “Fried” Dough and Tiramisu Pies. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Cooking Around the World, Grades 2-5: Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.Baking Around the World, Grades 4-8: Join Food Explorers for a tour of bakes from around the world! Each day you’ll be making two brand new recipes from different countries such as Finnish Pinwheels, Irish Soda Bread, Tres Leches Cakes and Tarte Tatin. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten. Farmers Market Seasonal Cooking, Grades 3-6: Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.